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Lunch: Vendhaya Keerai Paruppu, Pavakkai fry(Stuffed Bittergourd)

Keerai Paruppu : Thuar Dhal , Fenugreek , turmeric powder , salt , g chillies, Raw mango, onion, garlic, mustard seeds, black gram dhal,cumin seeds ,Asafoetida, Curry Leaves
Stuffed Bittergourd : Bittergourd , onion chutney, Andhra Paruppu podi , Oil

https://www.thiruvannamalaidistrict.com

33 comments

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      You can presure cook. No harm.while preparing it as vadakkal Curry , we open and keep for a minute for the volatile acids to come out. We close it after a minute. While using water nothing will happen .This is what we studied in college

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