Masala Vadu Mangai Pickle / இப்படியும் வடு மாங்காயில் செய்யலாமே !கூடுதல்சுவை சப்புக் கொட்டவைக்கும் Mar 24, 2021 admin 31 Comments 298 Views Share on Masala vadu Mangai : Small mangoes – 2 1/4 kg , coriander seeds -50 gms , mustard seeds -50 gms , fenugreek seeds -2 tsp , salt – 150 gms , Red chilli powder -150 gms ,sesame oil -200 ml
wolverine anteater November 30, -0001 at 12:00 am Very simple and sweet…all your recipe’s are very delicious many thanks… reply to comment →
kalpana Ganesan November 30, -0001 at 12:00 am Mouth watering , can we keep this in sunlight I mean after adding these masala ? reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am You can keep Just for one hour, not more than that. reply to comment →
malathy selvaraj November 30, -0001 at 12:00 am Hi mama I bought small small vadumangai can we do with that this dish, kindly say mam. reply to comment →
s. s November 30, -0001 at 12:00 am Maam could believe ur age ur 60 plus na very shocking u look young pls pls share ur skin care secrets reply to comment →
wolverine anteater November 30, -0001 at 12:00 am Very simple and sweet…all your recipe’s are very delicious many thanks… reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Welcome reply to comment →
srikanthan Vidhyaa November 30, -0001 at 12:00 am Hello mam we want to contact you at least once ! We watch your episodes in jaya too ! We have tried your recipes it comes out well ! Can you please share your gmail I’d mam . Please do reply mam reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am My e mail id – mallikabadrinathcooks @ gmail.com.One more CC to -mhpmasala@gmail.com reply to comment →
Lavanya Sathish November 30, -0001 at 12:00 am Super mam.can u tell the measurements of koomu oo ta.I am Telugu.sorry I didn’t know the word oota in tamil reply to comment →
Sneha Glaxton November 30, -0001 at 12:00 am Thanks for the recipe. Can you share how to make naravalikai pickle? Also is naravalikai available in chennai? reply to comment →
Sneha Glaxton November 30, -0001 at 12:00 am @Mallika Badrinath veetu samayal / Mallika Badrinath even I buy the ready-made pickle from Salem homefoods. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am I have not seen in Chennai. I always get it from Salem reply to comment →
VASANTHI ANANTHA NARAYANAN November 30, -0001 at 12:00 am Can we make this with kili mukku mangai? reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am No reply to comment →
priya s November 30, -0001 at 12:00 am Can you say how to make naravallikai oorugai reply to comment →
Dshj Dshj November 30, -0001 at 12:00 am Maanga cut panni vachuttu unga videos pakkuren thanks ma na seithu pakkuren.ippove reply to comment →
Dshj Dshj November 30, -0001 at 12:00 am @Mallika Badrinath veetu samayal / Mallika Badrinath amma neenga sonnathu polave senju vachuruken.ippove litea masala yellam mingle akirukku naa morning solren ma reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Please give feedback reply to comment →
Kalyani Balakrishnan November 30, -0001 at 12:00 am Yeththanaipaththiram use pannureenga? Oorugaikku dhaniya poduvoma? reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Stainless steel use pannalam. India seimuraikku Dhaniya nandraga irukkum reply to comment →
Amulu Sen November 30, -0001 at 12:00 am Super ma and konjam big size mango use panalama ma plz tell me ma reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am This method is only for small kutti mangoes reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am All are good. You can choose from the size. I am comfortable with premier reply to comment →
Yammy
Very simple and sweet…all your recipe’s are very delicious many thanks…
Mouth watering , can we keep this in sunlight I mean after adding these masala ?
You can keep Just for one hour, not more than that.
Hi mama I bought small small vadumangai can we do with that this dish, kindly say mam.
Maam could believe ur age ur 60 plus na very shocking u look young pls pls share ur skin care secrets
Very simple and sweet…all your recipe’s are very delicious many thanks…
Welcome
Hello mam we want to contact you at least once ! We watch your episodes in jaya too ! We have tried your recipes it comes out well ! Can you please share your gmail I’d mam . Please do reply mam
My e mail id – mallikabadrinathcooks @ gmail.com.One more CC to -mhpmasala@gmail.com
வடு மாங்காய் சூப்பர்
Super mam.can u tell the measurements of koomu oo ta.I am Telugu.sorry I didn’t know the word oota in tamil
Thanks for the recipe. Can you share how to make naravalikai pickle? Also is naravalikai available in chennai?
@Mallika Badrinath veetu samayal / Mallika Badrinath even I buy the ready-made pickle from Salem homefoods.
I have not seen in Chennai. I always get it from Salem
Avakkai manga pickle receipe pls
Super maa
Can we make this with kili mukku mangai?
No
Can you say how to make naravallikai oorugai
Romba nanraga irukkumma
Super mam
Maanga cut panni vachuttu unga videos pakkuren thanks ma na seithu pakkuren.ippove
@Mallika Badrinath veetu samayal / Mallika Badrinath amma neenga sonnathu polave senju vachuruken.ippove litea masala yellam mingle akirukku naa morning solren ma
Please give feedback
Yeththanaipaththiram use pannureenga? Oorugaikku dhaniya poduvoma?
Stainless steel use pannalam. India seimuraikku Dhaniya nandraga irukkum
Super ma and konjam big size mango use panalama ma plz tell me ma
This method is only for small kutti mangoes
Endha cooker madam for cooking
All are good. You can choose from the size. I am comfortable with premier