Kozhukkattai Mel Mavu With Ready Mix Rice Flour Feb 3, 2021 admin 24 Comments 209 Views Share on Kozhukkattai Rice Flour/ processed rice flour -1 Cup, salt – 1/2 tsp, water – 1 1/4 cup, Oil – 1 tsp
Vennila .R November 30, -0001 at 12:00 am Excellent teaching amma and yesterday I tried ven pongal and inji pachadi came well and taste also awesome. Thanks amma reply to comment →
Muthu November 30, -0001 at 12:00 am Thanks mam your the only person who gave very good details to make the dough bowls ? it was really helpful reply to comment →
loganathan M November 30, -0001 at 12:00 am Easy way you Explained mam Thanks for sharing All the Best reply to comment →
ArogyameSelvam November 30, -0001 at 12:00 am Very nice maam, nicely explained. Thanks for sharing. reply to comment →
Hemalata Anand November 30, -0001 at 12:00 am Very nice mam,good explanation mam..thanks,it’s very useful reply to comment →
Harini S November 30, -0001 at 12:00 am Nice aunty. it came out very well with the same proportion reply to comment →
vidhya chandran November 30, -0001 at 12:00 am Super mam. Method of teaching is very good reply to comment →
Selvapriya Ranganathan November 30, -0001 at 12:00 am Beautiful explanation..what a talent..u r not only a great cook..u r an amazing teacher too..feel like I am with my Amma while I m watching ur video..hugs n loves reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thanks Selvapriya . I feel proud to be a mother – for so many like you reply to comment →
Gowri Kumaraguru November 30, -0001 at 12:00 am நல்ல புரியிர மாதிரி சொல்லி தரிங்கமா reply to comment →
brinda durai November 30, -0001 at 12:00 am I tried this method last year and it was so soft for many hours. I am not going to try any other method. Thank you so much mam. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Very happy ma. reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am I used Anil Kozhukkattai Mavu reply to comment →
Swapna Nilakantan November 30, -0001 at 12:00 am Thankyou malika mam . First time in my life I got the Mel maavu correct .Excellent explanation. ? reply to comment →
Mallika Badrinath veetu samayal / Mallika Badrinath November 30, -0001 at 12:00 am Thank you reply to comment →
Excellent teaching amma and yesterday I tried ven pongal and inji pachadi came well and taste also awesome. Thanks amma
Thanks mam your the only person who gave very good details to make the dough bowls ? it was really helpful
Well explained. Thank you
Easy way you Explained mam Thanks for sharing All the Best
Thank you! Mam
Very nice maam, nicely explained. Thanks for sharing.
Super explanation mam
Very nice mam,good explanation mam..thanks,it’s very useful
Thankyou very much ma’am.
Nice aunty. it came out very well with the same proportion
Super mam. Method of teaching is very good
Beautiful explanation..what a talent..u r not only a great cook..u r an amazing teacher too..feel like I am with my Amma while I m watching ur video..hugs n loves
Thanks Selvapriya . I feel proud to be a mother – for so many like you
Thanks mama
Mam,ur kolukattai supeeeeeeer
நல்ல புரியிர மாதிரி சொல்லி தரிங்கமா
Super easy to understand
I tried this method last year and it was so soft for many hours. I am not going to try any other method. Thank you so much mam.
Very happy ma.
Good video ??
Mam ,which brand rice flour ur using
I used Anil Kozhukkattai Mavu
Thankyou malika mam . First time in my life I got the Mel maavu correct .Excellent explanation. ?
Thank you