Deepavali Special sweet : Chandra Kala / Surya kala ( Traditional sweet)
For outer dough : wheat Flour 1/2 cup , maida -1/2 cup, kesar colour,Baking Powder.
Pooranam : 1/4 Cup Bengal gram flour, Ghee -2 tsps, palkova -100 gms .
Sugar syrup : sugar -1 cup, water -1/2 cup, lemon
Oil – For deep frying
mam i used to buy this sweet from anandha bhavam everytime im in Chennai…my favorite…thanks for showing how to make this 🙂
Thank you mam, nanna sonnel.
Your insuvai inippugal book is my guru.i purchased that book in the year 2006 from book fair
Thanks for sharing the recipe Mam
Super…. Perfect..
Super. thank you for your sharing Madam
Super.waiting for next sweet
Super Mam… Unga smile also❤❤❤
I’m the first like. Like all your recipes mam. Thank you.. Keep posting healthy and tasty recipes….
Ok
Design beautiful ha iruku amma
Looks yummy.
Good Explanation, Good sweet Thanks for sharing wish you happy Dewali All the Best
Mam jageri sairathu poguga
Thank you kumudha. Wish you all a happy Deepavali
Mam, can we use jaggery paagu, if so will that also be 1cup jaggery & single string consistency
You calm use. Everything else is same.
Hi mam I like this sweet very much thanks
Fine
Ur videos are so natural..it’s lyk as we are learning live
Thank you keerthana
Madam super
Madam , can we use sweetens milk powder with some milk as Khova substitute ?
You can mix MIlk and milk powder together and cook for few minutes.It will become thick like koa.Cool and use it in place of koa.
How long can we store this sweet
For a week
Mam I made Mysore park
It was so yummy
Super maa thank you so much to teach us all so nice recipes ?
Thank you
Too good mam 🙂