Ragi kali, Puli pachadi, Drumstick kulambu / உடல் சூட்டைத் தணிக்கும் கேழ்வரகு களி- Mallika Badrinath
பாரம்பரிய உணவு | Ragi mudde – Karnataka | Drumstick Brinjal sambhar | புளி பச்சடி
Read Moreபாரம்பரிய உணவு | Ragi mudde – Karnataka | Drumstick Brinjal sambhar | புளி பச்சடி
Read MoreKeerai Maciyal : Mulai keerai -1 bunch , 4 green chillies, 1 onion finely cut , 3 brinjals , mango , tomato ,Read More
Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oilRead More
Paneer Samai Cutlet Moong Sprouts Spinach Adai
Read More#ஊறுகாய் #மாங்காய் #பூண்டுமாங்காய்#Rawmangopickle #spicymango #cutmango Ingredients : Cut Mango pieces -6 cups Red chilli powder -1 cup , salt -3/4 cup Garlic –Read More
Prepared Thattai,green Chutney, red Chutney, vegetable salad. For green Chutney: Grind together – mint, coriander leaves , raw mango, green chillies, salt, roastedRead More
More urundai kuzhambu: For urundai – Soak and grind: Thuar Dhal 3/4 Cup , Black gram dhal – 1 1/2 Tbl. Sp GreenRead More
Cookery Demonstration by Mallika Badrinath
Read More1 Cup Raw Rice – cooked, Big lemon sized Tamarind, salt, Jaggery, turmeric powder,Gingilli oil,Roasted and powdered coriander seeds-3 tsps , coarsely crushedRead More
#Kozhukkattai #BaseDough #மேல்மாவு #SoftDough Ingredients : Processed Rice flour -1 cup (கழுவி உலர்த்திய அரிசி மாவு) Salt – less than 1/2 tsp oil -1Read More