Andhra Paruppu Podi
Paruppu Podi ;
Roasted gram – 3 cups
Red chillies – 21
Garlic – 20 flakes
Desicated coconut Or Grated copra – 100gms
Ghee – 1 tsps
Salt
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If garlic is not roasted will not form a layer on the powder if kept long. should we refrigerate. Please let me know why u didn’t roast garlic along with it. give me tips regarding. it was really nice, i would try.
amazing recipes love to see ur channel ?ur fan ?
I agree mixing with hands enhances the taste. Thanks for a different recipe.
This time both the recipe and sound superb
Thanks for sharing will try this today
I prepared broccoli soup, aval kesari, peas and corn sundal . Everything came well.
tasty heldhy
So nice to see the video with your friend n her husband , tasting your papu podi rice soo tempting.Mouth watering.
I prepared as you said. It’s came really very tasty. Thank you mam
This is our fly favourite we have it regukarly .good choice.
Very excellent sharing thank u mam
Podi preparation n presentation awesome mam. Pls share more Andhra podi varities fr working women.
You are recipe is filled with your love too. It looks yummy and I am sure the taste too would be great.
Excellent mam my favourite podi
Thank u for recipe today i tried it come so well excellent recipe thank u for sharing this recipe
Super podi recipe Mam . I will try. Thank you so much.
Nice explanation Madam and also easy receipe. Itz really tempting. Will try and let you know Madam. Tq.
vanakam madame ,easy samayal, ellam ingredients iroukou, nella taste madame, i like this ,merci madame
Can we use normal coconut?
Excellent preparation