Brinjal Fry
Brinjal fry :
Brinjal – 4 preferably big size
Oil – for deep frying
Ghee – little
Garlic chilli powder – 1 1/2 Tbl spn
For Garlic chilli powder:
Garlic – 10 flakes
Red chillies powder – 1/4 Cup
Grated dry copra – 1/4 cup
Salt – 1 Tbl spn (approximately)
Your saree and accessories are super mam, u look very young,☺ can’t believe you are 62. ?
Who agrees with me? Hit like?
Madam I am having almost all your cookery books in English & Tamil. All the best madam. You have also become a YouTuber. Congrats.
Mam stuffing is different thanks for sharing All the Best
Brinkal fryku masal(stuffing)super,different recipe
Good spicy stuffed brinjal for this climate with white rice super ? ??
Instead of using so much oil we can roast in flame and do same stuffing.
Very late ..munnadiye YouTube channel start panirkanum nenga ?
Romba puthumai Andra dish la meega expert neeraiya poduinga madam back ground music vendammey ,UNGA voice Martin podhum
Pavakai fry sollunga
Very different style… will try..
Today sound clear and my question is the powder dry or varukkanuma?
No need to fry.
Try today only it comes very tasty ?
Stuffing pannitu fry panna koodatha mam..
Mam how to test brinjal has no sotha?
Dish luks yummy
By turning it all the side you can notice black spot which will have sothai
Tempting dish
It’s awesome
Sows u r vessels
Madam i want to buy one of ur book how can i buy i am from srilanka
Kindly tell your phone number. When I come to SRILANKA for my next shoot , I will bring and courier it there.
Nice brinjal fry mam thank u will try
Kathrika..la puzhu irukada madam