கறி வேப்பிலை பொடி / தனியா பொடி / Curry Leaves podi /Dhaniya podi (சூடான சாத த்தில் பிசைந்து உண்ண)
Dhaniya podi / curry Leaves podi : Red chillies – 20 to 25 , Dhaniya – 1 Cup , Black gram dhal -1/4 cup , dried curry leaves , garlic -15 flakes , tamarind, salt,oil, Asafoetida
Madam, can we fry curry leaves on stove and retain that color
Healthy and attractive podi dish. Thank you , madam for this recipe.
Curry leaves podi excellent, thanks for sharing this
SUPER
Very fine recipe thank.you madam
Oh Mam. 25 yrs back u gave RASAPIDI receipe in Mangayar malar. . I am following that only
Super
Also pls give tips to stay fit and young like u.
Done.
Very nice mam.can we do this without adding garlic? I regularly watch your prgm. I am fan of your recipes mam. Excellent.
Yes. You can
Àa??
???tq mom
சூப்பர் அக்கா ???
Superb tips tq mam??
super Amma
Super amma
அ௫மையான பொடி வகைகள்..நன்றி…வாழ்க வளமுடன்
சரிங்கா ??
Salt how much u added mam?
1 Tbl. Sp
Madam tell me how to prepare murugan keerai podi Thank you
Ok
You forgot to mention Hing in your ingredients!
@Mallika Badrinath veetu samayal / Mallika Badrinath Awesome! Now everything is as perfect as your cooking is.
Thank you. I added just now
Very yummy, tasty Karuvepillai thaniya podi Mam. You have explained step by step with all useful tips. I made today (without garlic) by seeing this video, it came very nicely. Nalla vasanaiyaa tastyaa irrukku. Thank you Mam.
Nandri