Onion Pakoda
Onion Pakoda : Onions – 1/2 Kg (Medium size) Bengal gram flour – 1 Cup Raw Rice flour – 3/4 cup Green Chilli
Onion Pakoda : Onions – 1/2 Kg (Medium size) Bengal gram flour – 1 Cup Raw Rice flour – 3/4 cup Green Chilli
01-03-2020 விக்கிரமசிங்கபுரம் – சீமான் கண்டனவுரை #SeemanSpeechVickramasingapuram Anti CAA_NCR_NPR Protest — நாம் தமிழர் கட்சி – இது மாற்றத்திற்கான எளிய மக்களின் புரட்சி! கட்சி வளர்ச்சி நிதி வழங்க:
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Aval Dosai: Raw rice – 2 cups Idli Rice – 2 Cups Black gram – 1/2 cup Aval (Rice flakes) – 1 Cup
Ven Pongal: Raw rice – 2 cups Green gram dhal – 1 Cup Salt,Pepper, Cumin seeds, Curry Leaves, Asafoetida,Cashewnuts, Ghee – As required
Payatham Paruppu Dosai: Green gram Dhal (Payatham Paruppu) – 1 Cup Raw rice – 1 1/2 Tbl spn Salt, Oil. Vengaya Kara Chutney:
To buy Mallika Badrinath cook books – Whats app to 73581 86557 For make up, Hair style and saree draping requirement for Functions
Kothamalli Thokku Cut Coriander leaves – 3 cups Tamarind (cleaned and soaked in water) — 50 gms Salt – 1 1/2 Tbl spns
Cauliflower Dosa batter : Idli Rice – 2 Cups Raw Rice – 2 Cups Urad dhal – 1/2 Cup Thuar dhal – 1/4
Poori : Wheat Flour, salt , sugar, oil Curd kurma : Boiled cauliflower, Double beans , diced paneer , sliced onion, peeled garlic,